The liver is responsible for absorbing nutrients, removing toxins in body and improving digesting food. Proper liver health is important for longevity and vitality. Liver health can be promoted from within by taking dietary steps such as eating healthy foods.
Lean Protein
The human body needs protein in order to develop and build lean muscle tissue. Lean proteins that promote healthy liver functions include poultry, fish and legumes. Aim for 1/2 cup of legumes or beans and at least one to two servings of poultry or fish at each meal.
Fruits and Vegetables
A diet full of vegetables and fruits helps combat chronic conditions, such as diseases of the liver. Wide array of vegetables and fruits daily to receive nutrients that are beneficial in helping the liver and other body organs fight disease, prevent infection and rid the body of toxins. Examples of healthy fruits and vegetables include leafy green vegetables, broccoli, spinach, apples, oranges, celery, melons and cabbage.
Low-Sodium Foods
Those who struggle with liver conditions should avoid high-salt foods, which can increase swelling. Fresh meats and poultry are lower in sodium than deli meats and processed sausages. Choose natural tomato sauce, oil, vinegar, garlic or oil over condiments such as ketchup, salad dressings and mustard.
Carbohydrates
Carbohydrates provide glucose, which provides fuel and energy to the body. To promote healthy liver functions, choose complex carbohydrates such as cereals, starchy vegetables and whole grain breads to reap nutrients and energy.
Lean Protein
The human body needs protein in order to develop and build lean muscle tissue. Lean proteins that promote healthy liver functions include poultry, fish and legumes. Aim for 1/2 cup of legumes or beans and at least one to two servings of poultry or fish at each meal.
Fruits and Vegetables
A diet full of vegetables and fruits helps combat chronic conditions, such as diseases of the liver. Wide array of vegetables and fruits daily to receive nutrients that are beneficial in helping the liver and other body organs fight disease, prevent infection and rid the body of toxins. Examples of healthy fruits and vegetables include leafy green vegetables, broccoli, spinach, apples, oranges, celery, melons and cabbage.
Low-Sodium Foods
Those who struggle with liver conditions should avoid high-salt foods, which can increase swelling. Fresh meats and poultry are lower in sodium than deli meats and processed sausages. Choose natural tomato sauce, oil, vinegar, garlic or oil over condiments such as ketchup, salad dressings and mustard.
Carbohydrates
Carbohydrates provide glucose, which provides fuel and energy to the body. To promote healthy liver functions, choose complex carbohydrates such as cereals, starchy vegetables and whole grain breads to reap nutrients and energy.
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