Health Tips - Buttermilk for Better health

Buttermilk is a drink that digests easier than regular milk because it contains even more lactic acid than can be found in skim milk. Buttermilk is a Probiotic food. These contain living microorganisms, which can survive the passage through the stomach and become active in the intestines.



 Here are some healthy things these bacteria do to your body:

• Manufacture vitamins
• Improve digestion 
• Boost Immunity 
• Manufacture nutrients
• Reduces body heat 
• Helps in weight loss. 
• Benefits to the heart. 
• Protect against cardiovascular diseases 
• Protect against carcinogens 

Buttermilk is lower in fat than regular milk, because the fat has been removed to make butter. It is also high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. Those with digestive problems are often advised to drink buttermilk rather than milk, as it is more quickly digested. Buttermilk has more lactic acid than skim milk.

Now buttermilk is made by adding cultured bacteria to low-fat or fat-free milk, just like yogurt. The live cultures provide its distinctive rich, creamy texture–and a host of health benefits. Hence drink buttermilk for better health!!!

Health Tips for Good Liver Function

The liver is responsible for absorbing nutrients, removing toxins in body and improving digesting food. Proper liver health is important for longevity and vitality. Liver health can be promoted from within by taking dietary steps such as eating healthy foods.



Lean Protein
The human body needs protein in order to develop and build lean muscle tissue. Lean proteins that promote healthy liver functions include poultry, fish and legumes. Aim for 1/2 cup of legumes or beans and at least one to two servings of poultry or fish at each meal.

Fruits and Vegetables
A diet full of vegetables and fruits helps combat chronic conditions, such as diseases of the liver. Wide array of vegetables and fruits daily to receive nutrients that are beneficial in helping the liver and other body organs fight disease, prevent infection and rid the body of toxins. Examples of healthy fruits and vegetables include leafy green vegetables, broccoli, spinach, apples, oranges, celery, melons and cabbage.

Low-Sodium Foods
Those who struggle with liver conditions should avoid high-salt foods, which can increase swelling. Fresh meats and poultry are lower in sodium than deli meats and processed sausages. Choose natural tomato sauce, oil, vinegar, garlic or oil over condiments such as ketchup, salad dressings and mustard.

Carbohydrates
Carbohydrates provide glucose, which provides fuel and energy to the body. To promote healthy liver functions, choose complex carbohydrates such as cereals, starchy vegetables and whole grain breads to reap nutrients and energy.

High Energy Giving Foods

I need more energy and I'm tired.

Does this sound like you?

If so, I bet when you feel like this, you normally grab a soda or a candy bar to give yourself a quick boost of energy. Hey, you're busy, I know. We all do it. That's why there's a vending machine in many office buildings and workplace break rooms. They know we are going to run out of energy and need a quick pick me up.

We know that we probably shouldn't be selecting that small bag of potato chips and a chocolate almond bar, but we tell ourselves we need something to tide us over until dinner. In fact, food does provide energy, it's just that junk food doesn't give us the best source of food energy.

What should I eat to have more energy?

Here's a list of natural foods that will provide your body with energy and stamina:

Orange and other citrus fruits - Citrus fruits such as oranges, lemons and grapefruits provide vitamin C as well as minerals and fiber. Try not to peel away too much of the white bitter rind, because it’s got lots of good stuff!

Oatmeal - Oatmeal has the type of fiber that keeps our blood sugar levels stable and whisks away bad cholesterol from our bodies. Aside from being nutritious, it’s great for keeping us “regular.” Old-fashioned oatmeal is best but, if you’re in a rush, quick-cooking oatmeal is heaps better than sugary cereals.

Berries - Berries are rich in nutrients, antioxidants and phytochemicals. They not only give energy, but they also help fight aging. Who doesn’t want that?

Yams/Squash - Yams are packed with vitamin C. They also help balance hormones and blood sugar levels. Squash promotes healthy circulation and good digestion.

Grains - Grains like millet, buckwheat, rye, barley and wheat contain healthy B vitamins and contribute to a steady flow of energy.

Sprouts - Any type of sprout that has been germinated is good for revitalizing the body. They also contain antioxidants, protein, trace minerals and fiber.

Peaches - Peaches are great for a quick boost of energy, as well as, helping the body eliminate toxins and regulate bowel movements.

Vegetables - Fresh vegetables (especially green ones) contain a range of energizing B vitamins, iron and magnesium. The best of these are: broccoli, spinach, and asparagus.

Wheat Grass - Wheatgrass is chock full of nutrients, in fact, it contains 25 times the nutrients of vegetables. Many people drink shots of wheatgrass juice as a general health booster. You can also find it in powder form.

Sunflower Seeds - Crunchy, nutty and plentiful, sunflower seeds are rich in protein, iron, vitamin B, zinc and magnesium.

Water - And finally, water. Our bodies are made up mostly of water, and dehydration can cause mental fuzziness, fatigue, headaches, crankiness and other symptoms. When you start feeling any of these, drink a glass of water.

In general, foods that contain water, complex carbohydrates, phytonutrients and fiber help sustain our energy. Which means more work done and a higher quality of work.

Of course, getting enough sleep and regular exercise are necessary as well.